Our version of the iconic Fairfax sandwich from the restaurant chain Eggslut! With creamy eggs, spicy mayonnaise, and sharp cheddar, this sandwich is sure to be a hit at the brunch table.

This recipe is our take on an Indian all-day snack: Dahi Toast. It's perfect for morning, noon, or night, and the process is straightforward. Enjoy it year-round and experiment with different herbs and vegetables.

A green burger that tastes of Danish spring and summer, featuring fresh green asparagus, a vibrant green mayo, and plenty of cress. Try this vegetarian burger, which offers a perfectly balanced combination of fresh, crisp, and tangy flavors from the filling, complemented by the rich, substantial, and delicious burger bun, fried in generous amounts of butter!

This might look like a relatively simple sandwich, but don't be fooled. Every bite is a pure explosion of flavor. Fresh parsley pesto (can be bought pre-made for an even easier version), crispy eggplant, and a rich cheese – all flavors that complement the tangy and chewy Artisan buns. Enjoy it for lunch or dinner.

White Pizza with an assortment of cabbage on creamy ricotta and mozzarella

BLT = bacon, lettuce, tomato. A classic among American sandwich classics, which we've now upgraded into a burger version, and it's certainly no worse for it! With so few ingredients, we highly recommend you find the best quality for each ingredient – you can really taste the difference!

The Tonkatsu sandwich, also known as 'Katsu Sando', has Japanese origins and simply means: cutlet sandwich. It is believed to have been created as an homage to the ultimate classic: le schnitzel – dating back to the late 1800s. It's usually served with uninspired toast bread, so why not put it in a delicious, buttery brioche bun?

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