Pointed Cabbage

1. Finely shred the pointed cabbage and place it in ice water to make it nice and crisp. Before serving, remove and spin dry in a salad spinner.

Tonkatsu Sauce

(Save some of the ginger, soy sauce, and garlic for your marinade).

1. Peel the ginger. Tip: You'll minimize waste if you peel it with a spoon.

2. Then finely chop/grate the ginger and garlic into a bowl with brown sugar, soy sauce, ketchup, rice vinegar, and Worcestershire sauce.

Meat

1. Place your pork in a deep dish with soy sauce, grated ginger, and garlic. Let them marinate for at least two hours, preferably overnight. Remove the pork and coat it in flour, then beaten egg, and finally panko breadcrumbs.

2. Carefully place them in the hot oil (180 degrees Celsius) and remove when golden.

Assembly

1. Slice your Jalm&B Brioche Burger Buns in half and toast them in a pan or warm them in the oven until heated through.

2. Spread a generous dollop of Kewpie mayo on one side, and your Tonkatsu sauce on the other.

3. Add the fried pork, a little crisp pointed cabbage on top, and assemble the burger.

Tip: Open an ice-cold beer and voilà! Dinner is served.

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