Foodpeople Bakery Collective unites Il Fornaio and Jalm&B for the foodservice industry.
Every day, we bake organic quality bread at our bakery on Amager in Copenhagen, where the love of craftsmanship and respect for honest ingredients can be tasted in every single product.
Crispy crust, pure organic ingredients, sourdough, long proofing times, proud craftsmanship, and rich flavor. At Jalm&B, we do everything for the sake of taste. Our most important ingredient is time, because good flavor cannot be rushed. Whether it's time spent seeking the perfect texture, time for long-term proofing of the dough to achieve a deeper flavor, or time to make everything from scratch as authentic craftsmanship demands.
Il Fornaio wants to set standards and bake the best bread. We believe that good food experiences bring joy and quality of life. We want presence and community in food and we cherish the craft and the time it takes to make things right. We insist on clean products and work exclusively with organic raw materials
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© Foodpeople A/S 2026
