Jalm&B wants to create the best sourdough bread for the supermarket trade. Rooted in Nordic innovation, love of craftsmanship, long fermentation time, honest and organic raw materials and not least the search for ultimate taste. We work with local farmers and like-minded producers from Samsø, Thise Mejeri, Øllingegaard and Agrain, among others.
Il Fornaio wants to set standards and bake the best bread. We believe that good food experiences bring joy and quality of life. We want presence and community in food and we cherish the craft and the time it takes to make things right. We insist on clean products and work exclusively with organic raw materials
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