Cabbage

1. Toss the cabbage with vinegar, sugar, and salt

2. Let it marinate for 10-15 minutes

Mayochili

1. Stir mayonnaise with sweet chili sauce and soy sauce

2. Taste and adjust until the balance is creamy, slightly sweet, and spicy

Chicken

1. Pat the chicken dry and season with salt and pepper

2. Whisk eggs in a deep plate

3. First coat the chicken in flour, then in whisked egg, and finally in panko

4. Fry until crispy and golden in oil over medium heat, about 4-5 minutes on each side.

5. Let the crispy chicken cool on paper towels before slicing

Assembly

1. Lightly toast the pain de mie bread until golden but still soft

2. Spread mayochili on both slices of bread

3. Arrange the cabbage and crispy chicken

4. Close the sandwiches and slice

- Enjoy!