Bacon

1. Fry the bacon in a pan until it's as crispy as you like it.

2. Transfer to paper towels and drain off excess fat.

Greens

1. Slice tomatoes and wash lettuce.

Burger

1. Slice the burger buns in half and toast the cut sides in a pan with sizzling butter for a couple of minutes. (Can also be warmed in the oven)

2. Spread mayonnaise on the bun and fill with tomato slices, crispy lettuce, and plenty of bacon.

As simple as it gets – enjoy your meal!

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