Ricotta cream

1. Place ricotta in a bowl.
2. Add lemon zest and lemon juice.
3. Season with salt and black pepper.
4. Stir everything together until creamy.

Preparation

1. Bake Quadra Rug according to package directions.
2. Heat a pan with a little olive oil and fry broccolini quickly over medium-high heat until lightly golden but still crisp.
3. Spread ricotta cream onto the baked Quadra.
4. Top with broccolini, slices of scamorza, pickled eggplant, and pickled grilled bell peppers.
5. Drizzle with a little olive oil and serve immediately.