1. Place the ham and cheese between the two slices of bread.

2. Spread an even layer of butter on the outside of the bread.

3. Heat a pan over medium heat. Place the toast in the pan

4. Fry for 3-4 minutes on each side until the bread is golden and crispy, and the cheese is melted.

5. Cut the toast diagonally to create two triangles, and serve immediately.

Tip: For a luxurious version, you can use truffle oil or truffle butter inside the toast.