Sandwich with herbs and yoghurt

Antal Portioner

Default

Serves 2

Forberedelsestid

2 hours

Default

Udskrift opskrift

Print

Ingredienser

1 pc. Jalm&B Artisan bread
5 dl drained Greek yogurt (place the yogurt in a cloth and put it in a sieve for a couple of hours)
1 red onion
A large handful of herbs: dill, cilantro, parsley, lovage
Curry leaves
Mustard seeds
Clarified butter
Piment D’Espelette
Salt and pepper

‍

Artisan Sourdough Bread

Fremgangsmåde

1. Finely chop the red onion and herbs.

2. Fold into the yogurt and season with salt, pepper, and a pinch of Piment d’Espelette.

3. Heat a splash of oil in a pan and toast the mustard seeds and curry leaves until crispy.

4. Then place them on a piece of paper towel.

5. Spread a generous dollop of yogurt between two slices of Artisan bread and add a good spoonful of clarified butter to the pan.

6. Fry the sandwich until crispy and serve with the crispy curry leaves and mustard seeds.

‍

Default fremgangsmåde