Primitivo Sourdough Bread

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Primitivo is Il Fornaio's signature bread – a sourdough bread crafted with a love for good workmanship and deep flavor. The bread is made from a unique blend of rye sourdough and whole wheat sourdough, kneaded together with Italian Tipo 0 wheat flour. The high hydration and long fermentation process result in an airy bread with a moist crumb, crispy crust, and a complex flavor with natural acidity and sweetness.

Primitivo is the result of time, precision, and passion for sourdough – a bread with character that elevates breakfast, lunch, and savory meals.

PRIMITIVO SOURDOUGH BREAD (Item No. 2331890)
Weight per sourdough bread: 500g. Packs of 8 pcs.

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SMAG

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Acid

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Salt

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Umami

DUFT

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Grain

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Toasted

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Lactic acid

KRUMME

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Airy

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Juicy

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Chewy

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Long bite

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Simple

SKORPE

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Chewy

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Light

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Crispy

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Uneven

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Thick

Varenummer

2331890 (8x500g)

Mærkning

Tilberedning

Thaw. Bake for 10-12 minutes in a preheated oven at 200° C.

Opbevaring

Frozen

Ingredienser

WHEAT FLOUR*, water, rye sourdough* (water, RYE FLOUR*) (5.3%), whole wheat sourdough* (water, WHOLE WHEAT FLOUR*) (5.3%), light BARLEY MALT*, iodized sea salt, coarse RYE FLOUR*, WHOLE WHEAT FLOUR*, yeast. * =Organic Allergens: Cereals containing gluten, Wheat (cereals containing gluten).

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Næringsindhold (pr. 100g)

Energy 869kj /208kcal

Fat 0.7g

— of which saturated fatty acids 0.1g

Carbohydrate 42.1g

— of which sugars 2.1g

Fiber 2.4g

Protein 6.5g

Salt 1.3g

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