1. May 2019

Sustainable festival- and street food

The festival and street food season has gradually begun and what was once characterized by conventional, boring and unhealthy fast food has greatly been replaced with quality, organic ingredients and more sustainable solutions. In line with higher demands from consumers and a greater focus on sustainability, the dining experience at both festivals and street food markets has increased significantly. Now it is no longer a matter of time, but to a far greater extent about taste, ecology and especially vegan alternatives. In general, the meat has become less important, and at Foodpeople we only see this as a positive development, as we perceive sustainability as a multitude of exciting opportunities over limitations.

At Foodpeople we are many flexitarians, and we can easily enjoy a burger with meat, but vegetarian and vegan solutions are enjoyed with just as much enthusiasm.

Since the vast majority of our products are vegan, they fit perfectly into a vegetarian as well as vegan menu. Be inspired by vegetarian solutions below.

Wanna know more?

Sustainable festival- and street food

    Try our vegetarian hot dog from Jalm&B

    Read more

    Deep-fried eggplant and baked tomato sandwich

    Read more

    Vegan street food and festival solutions from Il Fornaio and Jalm&B

    View all vegan street food and festival solutions here

    Vegan burger bun

    45 x 60g

    Sourdough burger- & sandwich

    50 x 100g | 50 x 80g

    Gluten free burger bun

    60x90g | 105x40g - slider

    Gluten free Slider

    105x40g - slider

    Sourdough hot dog bread

    70 x 50g - sliced | 70 x 70g

    Sfogliatina Rustico

    40 x 120g | 40 x 120g - sliced

    Focaccia Natural

    3 x 1000g | 3 x 1000g - punched in 10 sandwiches | 3 x 1000g - punched in 15 sandwiches

    Gastro pizza

    6 x 900g | 6 x 800g - neutral

    BRØL – Beer brewed on surplus bread
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    28. October 2019

    BRØL – Beer brewed on surplus bread
    New and improved recipe!
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    23. October 2019

    New and improved recipe!
    Plenty of water in the sourdough – clean water
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    25. September 2019

    Plenty of water in the sourdough – clean water

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