1. May 2019

Sustainable festival- and street food

The festival and street food season has gradually begun and what was once characterized by conventional, boring and unhealthy fast food has greatly been replaced with quality, organic ingredients and more sustainable solutions. In line with higher demands from consumers and a greater focus on sustainability, the dining experience at both festivals and street food markets has increased significantly. Now it is no longer a matter of time, but to a far greater extent about taste, ecology and especially vegan alternatives. In general, the meat has become less important, and at Foodpeople we only see this as a positive development, as we perceive sustainability as a multitude of exciting opportunities over limitations.

At Foodpeople we are many flexitarians, and we can easily enjoy a burger with meat, but vegetarian and vegan solutions are enjoyed with just as much enthusiasm.

Since the vast majority of our products are vegan, they fit perfectly into a vegetarian as well as vegan menu. Be inspired by vegetarian solutions below.

Wanna know more?

Andreas Petersen

Try our vegetarian hot dog from Jalm&B

Read more

Deep-fried eggplant and baked tomato sandwich

Read more

Vegan street food and festival solutions from Il Fornaio and Jalm&B

View all vegan street food and festival solutions here

Vegan burger bun

45 x 60g

Sourdough burger- & sandwich

50 x 100g | 50 x 80g

Gluten free burger bun

60x90g | 105x40g - slider

Gluten free Slider

105x40g - slider

Sourdough hot dog bread

70 x 50g - sliced | 70 x 70g

Sfogliatina Rustico

40 x 120g | 40 x 120g - sliced

Focaccia Natural

3 x 1000g | 3 x 1000g - punched in 10 sandwiches | 3 x 1000g - punched in 15 sandwiches

Gastro pizza

6 x 900g | 6 x 800g - neutral

Meet our food missionaries
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1. May 2019

Meet our food missionaries
NEW: Thaw and serve sandwiches
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13. March 2019

NEW: Thaw and serve sandwiches
Circular economy with ‘Genbrød’
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13. March 2019

Circular economy with ‘Genbrød’

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