The festival and street food season has gradually begun and what was once characterized by conventional, boring and unhealthy fast food has greatly been replaced with quality, organic ingredients and more sustainable solutions. In line with higher demands from consumers and a greater focus on sustainability, the dining experience at both festivals and street food markets has increased significantly. Now it is no longer a matter of time, but to a far greater extent about taste, ecology and especially vegan alternatives. In general, the meat has become less important, and at Foodpeople we only see this as a positive development, as we perceive sustainability as a multitude of exciting opportunities over limitations.

At Foodpeople we are many flexitarians, and we can easily enjoy a burger with meat, but vegetarian and vegan solutions are enjoyed with just as much enthusiasm.

Since the vast majority of our products are vegan, they fit perfectly into a vegetarian as well as vegan menu. Be inspired by vegetarian solutions below.