Sourdough burger- & sandwich
il-fornaioHand-shaped golden burger bun baked with wheat sourdough and Italian Tipo 00. The bun has a soft and juicy crumb. At the same time, the bun is flat so it's easy to bite over. Fine crispy crust after baking.
AnvendelseApplication
Buffet, Dinner, Lunch
MærkningLabels
TilberedningCooking
Thaw. bake 2-3 min. at 200° C.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 3333122: 50 x 100g
- 3333474: 50 x 80g
IngredienserIngredients
WHEAT FLOUR*, water, DURUM flour*, sunflower oil*, sugar*, sea salt with iodine, yeast * = Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 920kj / 220kcal |
| FedtFat | 1g |
| — heraf mættede fedtsyrer— of which saturates | 0.1g |
| KulhydratCarbohydrate | 45.1g |
| — heraf sukkerarter— of which sugars | 0.1g |
| FiberFibre | 3.2g |
| ProteinProtein | 6.1g |
| SaltSalt | 2g |