Hand-shaped golden burger bun baked with wheat sourdough and Italian Tipo 00. The bun has a soft and juicy crumb. At the same time, the bun is flat so it's easy to bite over. Fine crispy crust after baking.
Buffet, Dinner, Lunch
Thaw. bake 2-3 min. at 200° C.
På frostSuitable for freezing
- 3333122: 50 x 100g
- 3333474: 50 x 80g
WHEAT FLOUR*, water, DURUM flour*, sunflower oil*, sugar*, sea salt with iodine, yeast * = Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
|EnergiEnergy||920kj / 220kcal|
|— heraf mættede fedtsyrer— of which saturates||0.1g|
|— heraf sukkerarter— of which sugars||0.1g|