Ciabatta Sandwich

il-fornaio

Classic and rustic ciabatta sourdough sandwich. Baked with Italian Tipo 00 wheat flour and sourdough based on whole wheat flour.

AnvendelseApplication

Sandwich, To-go snack

MærkningLabels
TilberedningCooking

Thaw. Bake 5-7 min. at 200° C or grill 3-5 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11306: 40 x 120g
IngredienserIngredients

WHEAT FLOUR*, water, WHEAT sourdough* (WHEAT FLOUR*, water) (24%), sea salt with iodine, light BARLEY MALT*, yeast   *=Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy974kj / 233kcal
FedtFat0.9g
KulhydratCarbohydrate47.2g
— heraf sukkerarter— of which sugars1.1g
FiberFibre2.3g
ProteinProtein7.2g
SaltSalt1.2g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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