Montagna rolls
il-fornaioDark rustic roll with whole grain baked on rye sourdough, Italian rye kernels, durum and whole grain wheat flour. The dough is kneaded with whole boiled rye kernels and extra virgin olive oil. With a rustic and slightly acidic taste.
AnvendelseApplication
Breakfast, Buffet, snack-size roll
MærkningLabels
TilberedningCooking
Thaw. bake 3-4 min. at 200° C.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 4333238: 100 x 50g
IngredienserIngredients
water, WHOLE GRAIN WHEAT FLOUR*, DURUM sourdough* (DURUM WHEAT FLOUR*, water) (12,3%),DURUM WHEAT FLOUR*, RYE KERNELS*, coarse RYE flour*, RYE sourdough* (water, RYE flour*) (7,2%),WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (6,7%), WHEAT FLOUR*, sea salt with iodine, dark BARLEY MALT*, yeast * = Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1015kj / 243kcal |
| FedtFat | 1.2g |
| — heraf mættede fedtsyrer— of which saturates | 0.1g |
| KulhydratCarbohydrate | 46.5g |
| — heraf sukkerarter— of which sugars | 2.6g |
| FiberFibre | 6.5g |
| ProteinProtein | 7.5g |
| SaltSalt | 1.3g |