Montagna rolls

il-fornaio

Dark rustic roll with whole grain baked on rye sourdough, Italian rye kernels, durum and whole grain wheat flour. The dough is kneaded with whole boiled rye kernels and extra virgin olive oil. With a rustic and slightly acidic taste.

AnvendelseApplication

Buffet, Breakfast, snack-size roll

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

Thaw. bake 3-4 min. at 200° C.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 4333238: 100 x 50g
IngredienserIngredients

water, WHOLE GRAIN WHEAT FLOUR*, DURUM sourdough* (DURUM WHEAT FLOUR*, water) (12,3%),DURUM WHEAT FLOUR*, RYE KERNELS*, coarse RYE flour*, RYE sourdough* (water, RYE flour*) (7,2%),WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (6,7%), WHEAT FLOUR*, sea salt with iodine, dark BARLEY MALT*, yeast * = Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1015kj / 243kcal
FedtFat1.2g
— heraf mættede fedtsyrer— of which saturates0.1g
KulhydratCarbohydrate46.5g
— heraf sukkerarter— of which sugars2.6g
FiberFibre6.5g
ProteinProtein7.5g
SaltSalt1.3g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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