Focaccia Rosemary Gigante
il-fornaioSoft and crispy southern Italian dinner bread. Baked with sourdough and Italian Tipo 00 wheat flour with sea salt, extra virgin olive oil and rosemary on top.
AnvendelseApplication
Buffet, Sandwich, To-go snack, Toast
MærkningLabels
TilberedningCooking
Thaw. Bake for approx. 6-7 min. at 200° C
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11098: 6 x 500g
IngredienserIngredients
WHEAT FLOUR*, water, sourdough (WHEAT FLOUR*, water), extra virgin olive oil*, sea salt with iodine (1%), rosmary (0,2%), yeast.(*= Organic).
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1247kj / 298kcal |
| FedtFat | 9.6g |
| — heraf mættede fedtsyrer— of which saturates | 1g |
| KulhydratCarbohydrate | 45.4g |
| — heraf sukkerarter— of which sugars | 1g |
| FiberFibre | 2.4g |
| ProteinProtein | 6.1g |
| SaltSalt | 1g |