Focaccia Rosemary Gigante

il-fornaio

Soft and crispy southern Italian dinner bread. Baked with sourdough and Italian Tipo 00 wheat flour with sea salt, extra virgin olive oil and rosemary on top.

AnvendelseApplication

Buffet, Sandwich, To-go snack, Toast

MærkningLabels
TilberedningCooking

Thaw. Bake for approx. 6-7 min. at 200° C

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11098: 6 x 500g
IngredienserIngredients

WHEAT FLOUR*, water, sourdough (WHEAT FLOUR*, water), extra virgin olive oil*, sea salt with iodine (1%), rosmary (0,2%), yeast.(*= Organic).

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1247kj / 298kcal
FedtFat9.6g
— heraf mættede fedtsyrer— of which saturates1g
KulhydratCarbohydrate45.4g
— heraf sukkerarter— of which sugars1g
FiberFibre2.4g
ProteinProtein6.1g
SaltSalt1g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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