Soft and crispy southern Italian dinner bread. Baked with sourdough and Italian Tipo 00 wheat flour with sea salt, extra virgin olive oil and rosemary on top.
Buffet, Sandwich, To-go snack, Toast
Thaw. Bake for approx. 6-7 min. at 200° C
På frostSuitable for freezing
- 11098: 6 x 500g
WHEAT FLOUR*, water, sourdough (WHEAT FLOUR*, water), extra virgin olive oil*, sea salt with iodine (1%), rosmary (0,2%), yeast.(*= Organic).
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
|EnergiEnergy||1247kj / 298kcal|
|— heraf mættede fedtsyrer— of which saturates||1g|
|— heraf sukkerarter— of which sugars||1g|