Focaccia Primitivo sandwich

il-fornaio

Round focaccia sourdough sandwich bread with rustic crust that gives the bread character. Baked with Italian Tipo 00 wheat flour and 2 sourdoughs based on rye flour and whole wheat flour.

AnvendelseApplication

Sandwich, To-go snack

MærkningLabels
TilberedningCooking

Thaw. bake 4-6 min. at 200° C or toast 3-5 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 3334648: 50 x 100g - sliced
IngredienserIngredients

WHEAT FLOUR*, water, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*) (9,3%), RYE sourdough* (water,RYE flour*) (9,3%), sea salt with iodine, BARLEY MALT* *=Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy910kj / 217kcal
FedtFat0.8g
KulhydratCarbohydrate43.8g
— heraf sukkerarter— of which sugars1.3g
FiberFibre2.6g
ProteinProtein6.7g
SaltSalt1.2g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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