Focaccia with herb oil

il-fornaio

Large flat focaccia with inviting color play in the crust of the fresh herbs in the herbal oil. Baked on wheat sourdough and Italian tipo 00 wheat flour. The focaccia is hand-shaped and topped with sea salt and freshly blended herbal oil with rosemary and broad-leaved parsley. Punched in 10 pieces for efficient handling of many sandwiches.

AnvendelseApplication

Buffet, Sandwich, Snack, Toast

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

Thaw and bake at 200° C for 6-8 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11439: 3x1kg - punched in 10 pcs
IngredienserIngredients

WHEAT FLOUR *, water, wheat sourdough * (WHEAT FLOUR*, water, yeast), sunflower oil *, sea salt with iodine, light BARLEY MALT *, parsley *, yeast, rosemary *

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1165kj / 278kcal
FedtFat8.5g
— heraf mættede fedtsyrer— of which saturates0.8g
KulhydratCarbohydrate42.5g
— heraf sukkerarter— of which sugars1g
FiberFibre2.1g
ProteinProtein6.5g
SaltSalt1.4g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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