Sfogliatina Rosemary

il-fornaio

The classic sourdough sandwich with sea salt, extra virgin olive oil and rosemary. Baked with Italian Tipo 00 wheat flour.

AnvendelseApplication

To-go snack, Sandwich

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

Thaw. bake 5-7 min. at 200° C or toast 3-5 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 3330695: 40 x 120g
  • 11162: 40 x 120g - sliced
  • 3331326: 40 x 100g - sliced
IngredienserIngredients

WHEAT FLOUR*, water, WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (24,8%), extra virgin olive oil*, sea salt with iodine, light BARLEY MALT*, rosmary*, yeast. * = Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1101kj / 263kcal
FedtFat3.4g
— heraf mættede fedtsyrer— of which saturates0.3g
KulhydratCarbohydrate48.9g
— heraf sukkerarter— of which sugars1.2g
FiberFibre2.3g
ProteinProtein7.5g
SaltSalt1.3g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

Nogle af vores favoritterSome of our favorites

Alt det bedste fra Il FornaioAll the best from Il Fornaio

Quadra Ciabatta

40 x 120g | 40 x 120g - sliced

Spuntino Rye bread

60 x 80g | 60 x 80g - sliced

Sfogliatina Nera

40 x 120g | 40 x 120g - sliced

Fibre Grali roll

100 x 50g

Top