Sfogliatina Rosemary

il-fornaio

The classic sourdough sandwich with sea salt, extra virgin olive oil and rosemary. Baked with Italian Tipo 00 wheat flour.

AnvendelseApplication

Sandwich, To-go snack

MærkningLabels
TilberedningCooking

Thaw. bake 5-7 min. at 200° C or toast 3-5 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 3330695: 40 x 120g
  • 11162: 40 x 120g - sliced
  • 3331326: 40 x 100g - sliced
IngredienserIngredients

WHEAT FLOUR*, water, WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (24,8%), extra virgin olive oil*, sea salt with iodine, light BARLEY MALT*, rosmary*, yeast. * = Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1101kj / 263kcal
FedtFat3.4g
— heraf mættede fedtsyrer— of which saturates0.3g
KulhydratCarbohydrate48.9g
— heraf sukkerarter— of which sugars1.2g
FiberFibre2.3g
ProteinProtein7.5g
SaltSalt1.3g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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