Quadra Nera

il-fornaio

Quadra Nera is an organic, hand-shaped sourdough sandwich baked with Italian tipo 00 wheat flour and Sicilian durum flour. The sourdough is mixed with flour, two kinds of malt and flaxseed, which together with the long fermentation time results in a sandwich with a dark depth in taste, from sweet to bitter, and a moist crumb.

AnvendelseApplication

Sandwich, To-go snack

MærkningLabels
TilberedningCooking

Thaw & serve - or thaw and heat in oven, Merrychef or equivalent.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11422: 40 x 120g
  • 11430: 40 x 120g - sliced
IngredienserIngredients

DURUM WHEAT FLOUR*, WHEAT FLOUR*, water, sunflower oil*, baking aid* (WHEAT FLOUR*),baking aid* (WHEAT FLOUR*, WHEAT GLUTEN*), light BARLEY MALT*, linseed*, dark MALT FLOUR*, sea salt with iodine, yeast     *=Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1155kj / 276kcal
FedtFat4.5g
— heraf mættede fedtsyrer— of which saturates0.4g
KulhydratCarbohydrate48.1g
— heraf sukkerarter— of which sugars1.6g
FiberFibre3.5g
ProteinProtein8.4g
SaltSalt1.1g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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