Primitivo whole grain bread

il-fornaio

Rye and wholegrain sourdough are kneaded with Italian Tipo 00, whole wheat flour and flaxseed. A high water content and a long fermentation process result in a bread with taste, juice and character.

AnvendelseApplication

Dinner bread

ProduktarkProduct Sheet

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MærkningLabels
TilberedningCooking

Thaw. bake 10-12 min. at 200° C.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 2333634: 6 x 800g
IngredienserIngredients

water, WHEAT FLOUR*, WHOLE GRAIN WHEAT FLOUR* (10,9%), WHOLE GRAIN WHEAT sourdough* (water,WHOLE GRAIN WHEAT FLOUR*) (8,7%), WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (6,6%), linseed*, light BARLEY MALT*, sea salt with iodine, yeast = Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy970kj / 232kcal
FedtFat1.6g
— heraf mættede fedtsyrer— of which saturates0.1g
KulhydratCarbohydrate44.6g
— heraf sukkerarter— of which sugars1g
FiberFibre5.2g
ProteinProtein7.5g
SaltSalt0.9g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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