Filone bread

il-fornaio

The classic Italian bread. Solid texture, crisp crust and balanced taste of wheat and sourdough. Baked with Italian Tipo 00 wheat flour, Sicilian durum flour and wheat sourdough.

AnvendelseApplication

Dinner bread

MærkningLabels
TilberedningCooking

Thaw. bake 15-20 min. at 200° C.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 2330541: 3 x 1000g
IngredienserIngredients

DURUM WHEAT FLOUR*, water, durum sourdough* (DURUM WHEAT FLOUR*, water), light BARLEY MALT*, sea salt with iodine, yeast *=Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1062kj / 254kcal
FedtFat1g
KulhydratCarbohydrate49.5g
— heraf sukkerarter— of which sugars2.6g
FiberFibre4.5g
ProteinProtein8.7g
SaltSalt1.2g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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