Filone bread
il-fornaioThe classic Italian bread. Solid texture, crisp crust and balanced taste of wheat and sourdough. Baked with Italian Tipo 00 wheat flour, Sicilian durum flour and wheat sourdough.
AnvendelseApplication
Dinner bread
MærkningLabels
TilberedningCooking
Thaw. bake 15-20 min. at 200° C.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 2330541: 3 x 1000g
IngredienserIngredients
DURUM WHEAT FLOUR*, water, durum sourdough* (DURUM WHEAT FLOUR*, water), light BARLEY MALT*, sea salt with iodine, yeast *=Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1062kj / 254kcal |
| FedtFat | 1g |
| KulhydratCarbohydrate | 49.5g |
| — heraf sukkerarter— of which sugars | 2.6g |
| FiberFibre | 4.5g |
| ProteinProtein | 8.7g |
| SaltSalt | 1.2g |