Primitivo Grano roll

il-fornaio

Sourdough roll full of kernels and whole grain. Moist crumb, chewy and characterful crust. Baked with Italian Tipo 00 wheat flour and whole grain wheat flour with a high level of whole grain and rye sourdough.

AnvendelseApplication

Breakfast, Buffet, snack-size roll

MærkningLabels
TilberedningCooking

Thaw. bake 4-5 min. at 200° C.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11308: 100 x 50g
  • 11255: 14 x 4 x 100g
IngredienserIngredients

water, WHEAT FLOUR*, WHOLE GRAIN WHEAT FLOUR*, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*)(13,6%), RYE sourdough* (water, RYE flour*) (13,6%), linseed*, pumpkin seeds*, DURUM WHEAT kernels*,RYE KERNELS*, extra virgin olive oil*, sea salt with iodine, light BARLEY MALT*, yeast  *=Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1104kj / 264kcal
FedtFat5.9g
— heraf mættede fedtsyrer— of which saturates0.8g
KulhydratCarbohydrate41g
— heraf sukkerarter— of which sugars1.3g
FiberFibre4.8g
ProteinProtein8.9g
SaltSalt1g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

Nogle af vores favoritterSome of our favorites

Alt det bedste fra Il FornaioAll the best from Il Fornaio

Quadra Rustico

40 x 120g | 40 x 120g - sliced

Hvidløgsflute

Sourdough burger- & sandwich

50 x 100g | 50 x 80g

Sfogliatina Nera

40 x 120g | 40 x 120g - sliced

Top