Primitivo Grano roll
il-fornaioSourdough roll full of kernels and whole grain. Moist crumb, chewy and characterful crust. Baked with Italian Tipo 00 wheat flour and whole grain wheat flour with a high level of whole grain and rye sourdough.
AnvendelseApplication
Breakfast, Buffet, snack-size roll
MærkningLabels
TilberedningCooking
Thaw. bake 4-5 min. at 200° C.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11308: 100 x 50g
- 11255: 14 x 4 x 100g
IngredienserIngredients
water, WHEAT FLOUR*, WHOLE GRAIN WHEAT FLOUR*, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*)(13,6%), RYE sourdough* (water, RYE flour*) (13,6%), linseed*, pumpkin seeds*, DURUM WHEAT kernels*,RYE KERNELS*, extra virgin olive oil*, sea salt with iodine, light BARLEY MALT*, yeast *=Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1104kj / 264kcal |
| FedtFat | 5.9g |
| — heraf mættede fedtsyrer— of which saturates | 0.8g |
| KulhydratCarbohydrate | 41g |
| — heraf sukkerarter— of which sugars | 1.3g |
| FiberFibre | 4.8g |
| ProteinProtein | 8.9g |
| SaltSalt | 1g |