The sourdough rolls are baked with light sourdough and whole wheat flour and have an absolutely pure taste of Italian country cuisine. The rolls have a soft crust and a solid crumb, which is extremely suitable for all kinds of spreads.
Breakfast, snack-size roll
Thaw. bake 4-6 min. at 200° C preheated oven.
På frostSuitable for freezing
- 4330213: 100 x 50g
WHEAT FLOUR*, water, WHOLE GRAIN WHEAT FLOUR*, WHEAT sourdough* (WHEAT FLOUR*, water, yeast),WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*), light BARLEY MALT*, sea salt with iodine, yeast * = Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
|EnergiEnergy||1083kj / 259kcal|
|— heraf mættede fedtsyrer— of which saturates||0.1g|
|— heraf sukkerarter— of which sugars||1.2g|