Francesone Integrale rolls

il-fornaio

The sourdough rolls are baked with light sourdough and whole wheat flour and have an absolutely pure taste of Italian country cuisine. The rolls have a soft crust and a solid crumb, which is extremely suitable for all kinds of spreads.

AnvendelseApplication

Breakfast, snack-size roll

MærkningLabels
TilberedningCooking

Thaw. bake 4-6 min. at 200° C preheated oven.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 4330213: 100 x 50g
IngredienserIngredients

WHEAT FLOUR*, water, WHOLE GRAIN WHEAT FLOUR*, WHEAT sourdough* (WHEAT FLOUR*, water, yeast),WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*), light BARLEY MALT*, sea salt with iodine, yeast * = Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1083kj / 259kcal
FedtFat1.1g
— heraf mættede fedtsyrer— of which saturates0.1g
KulhydratCarbohydrate51.6g
— heraf sukkerarter— of which sugars1.2g
FiberFibre3.3g
ProteinProtein8.2g
SaltSalt1.1g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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