Francesone Integrale rolls
il-fornaioThe sourdough rolls are baked with light sourdough and whole wheat flour and have an absolutely pure taste of Italian country cuisine. The rolls have a soft crust and a solid crumb, which is extremely suitable for all kinds of spreads.
AnvendelseApplication
Breakfast, snack-size roll
MærkningLabels
TilberedningCooking
Thaw. bake 4-6 min. at 200° C preheated oven.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 4330213: 100 x 50g
IngredienserIngredients
WHEAT FLOUR*, water, WHOLE GRAIN WHEAT FLOUR*, WHEAT sourdough* (WHEAT FLOUR*, water, yeast),WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*), light BARLEY MALT*, sea salt with iodine, yeast * = Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1083kj / 259kcal |
| FedtFat | 1.1g |
| — heraf mættede fedtsyrer— of which saturates | 0.1g |
| KulhydratCarbohydrate | 51.6g |
| — heraf sukkerarter— of which sugars | 1.2g |
| FiberFibre | 3.3g |
| ProteinProtein | 8.2g |
| SaltSalt | 1.1g |