Sfogliatina Rustico

il-fornaio

Rustic sourdough sandwich baked with Tipo 00 wheat flour and Sicilian durum flour with flax seeds and sunflower kernels.

AnvendelseApplication

To-go snack, Sandwich

ProduktarkProduct Sheet

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MærkningLabels
TilberedningCooking

Thaw. bake 5-7 min. at 200° C or toast 3-5 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 3333733: 40 x 120g
  • 3332569: 40 x 120g - sliced
IngredienserIngredients

water, DURUM WHEAT FLOUR*, WHEAT FLOUR*, WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (6,4%), sunflower oil*,linseed*, sunflower seeds*, sea salt with iodine, yeast, light BARLEY MALT* *=Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1183kj / 283kcal
FedtFat4.7g
— heraf mættede fedtsyrer— of which saturates0.4g
KulhydratCarbohydrate49.1g
— heraf sukkerarter— of which sugars1.1g
FiberFibre3.7g
ProteinProtein8.7g
SaltSalt1.1g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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