Sfogliatina Rustico

il-fornaio

Rustic sourdough sandwich baked with Tipo 00 wheat flour and Sicilian durum flour with flax seeds and sunflower kernels.

AnvendelseApplication

Sandwich, To-go snack

MærkningLabels
TilberedningCooking

Thaw. bake 5-7 min. at 200° C or toast 3-5 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 3333733: 40 x 120g
  • 3332569: 40 x 120g - sliced
IngredienserIngredients

water, DURUM WHEAT FLOUR*, WHEAT FLOUR*, WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (6,4%), sunflower oil*,linseed*, sunflower seeds*, sea salt with iodine, yeast, light BARLEY MALT* *=Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1183kj / 283kcal
FedtFat4.7g
— heraf mættede fedtsyrer— of which saturates0.4g
KulhydratCarbohydrate49.1g
— heraf sukkerarter— of which sugars1.1g
FiberFibre3.7g
ProteinProtein8.7g
SaltSalt1.1g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

Nogle af vores favoritterSome of our favorites

Alt det bedste fra Il FornaioAll the best from Il Fornaio

Primitivo whole grain roll

100 x 60g

Semi Ufo with rosemary

40 x 90g

Hvidløgsflute

Ciabatta Pane Tostado

5x1100g - sliced

Top