Sfogliatina Rustico
il-fornaioRustic sourdough sandwich baked with Tipo 00 wheat flour and Sicilian durum flour with flax seeds and sunflower kernels.
AnvendelseApplication
Sandwich, To-go snack
MærkningLabels
TilberedningCooking
Thaw. bake 5-7 min. at 200° C or toast 3-5 min.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 3333733: 40 x 120g
- 3332569: 40 x 120g - sliced
IngredienserIngredients
water, DURUM WHEAT FLOUR*, WHEAT FLOUR*, WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (6,4%), sunflower oil*,linseed*, sunflower seeds*, sea salt with iodine, yeast, light BARLEY MALT* *=Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1183kj / 283kcal |
| FedtFat | 4.7g |
| — heraf mættede fedtsyrer— of which saturates | 0.4g |
| KulhydratCarbohydrate | 49.1g |
| — heraf sukkerarter— of which sugars | 1.1g |
| FiberFibre | 3.7g |
| ProteinProtein | 8.7g |
| SaltSalt | 1.1g |