Rye bread roll with pumpkin seeds
il-fornaioDense, juicy rye bread roll baked with chia seeds and soft grains from rye and barley. Topped with pumpkin seeds, millet and chia seeds.
AnvendelseApplication
Buffet, Lunch, to-go-meal
MærkningLabels
TilberedningCooking
Thaw. bake 8-10 min at 200°C.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 5331531: 40 x 120g
IngredienserIngredients
RYE sourdough* (water, RYE flour*) (28,7%), RYE KERNELS*, coarse RYE flour*, DURUM WHEAT kernels*,durum sourdough* (DURUM WHEAT FLOUR*, water) (10,8%), water, WHOLE GRAIN WHEAT sourdough* (water,WHOLE GRAIN WHEAT FLOUR*) (7,7%), WHOLE GRAIN WHEAT FLOUR*, pumpkin seeds* (5,6%), linseed*,sunflower seeds*, light BARLEY MALT*, sea salt with iodine, dark BARLEY MALT*, sunflower oil* * = Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1341kj / 321kcal |
| FedtFat | 6.4g |
| — heraf mættede fedtsyrer— of which saturates | 0.8g |
| KulhydratCarbohydrate | 49.1g |
| — heraf sukkerarter— of which sugars | 4.5g |
| FiberFibre | 10.8g |
| ProteinProtein | 10.8g |
| SaltSalt | 0.7g |