Rye bread roll with pumpkin seeds

il-fornaio

Dense, juicy rye bread roll baked with chia seeds and soft grains from rye and barley. Topped with pumpkin seeds, millet and chia seeds.

AnvendelseApplication

Buffet, Lunch, to-go-meal

ProduktarkProduct Sheet

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MærkningLabels
TilberedningCooking

Thaw. bake 8-10 min at 200°C.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 5331531: 40 x 120g
IngredienserIngredients

RYE sourdough* (water, RYE flour*) (28,7%), RYE KERNELS*, coarse RYE flour*, DURUM WHEAT kernels*,durum sourdough* (DURUM WHEAT FLOUR*, water) (10,8%), water, WHOLE GRAIN WHEAT sourdough* (water,WHOLE GRAIN WHEAT FLOUR*) (7,7%), WHOLE GRAIN WHEAT FLOUR*, pumpkin seeds* (5,6%), linseed*,sunflower seeds*, light BARLEY MALT*, sea salt with iodine, dark BARLEY MALT*, sunflower oil* * = Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1341kj / 321kcal
FedtFat6.4g
— heraf mættede fedtsyrer— of which saturates0.8g
KulhydratCarbohydrate49.1g
— heraf sukkerarter— of which sugars4.5g
FiberFibre10.8g
ProteinProtein10.8g
SaltSalt0.7g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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