Hand-shaped golden burger bun baked with wheat sourdough and Italian Tipo 00. The bun has a soft and juicy crumb. At the same time, the bun is flat so it's easy to bite over. Fine crispy crust after baking.
Sandwich, To-go snack
Thaw. bake 2-3 min. at 200 grader.
På frostSuitable for freezing
- 3332040: 40 x 90g
water, WHEAT FLOUR*, DURUMWHEAT FLOUR*, durum sourdough* (DURUMWHEAT FLOUR*, water) (12,4%),sunflower oil*, light BARLEY MALT*, sea salt with iodine, yeast * = Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
|EnergiEnergy||1172kj / 280kcal|
|— heraf mættede fedtsyrer— of which saturates||0.3g|
|— heraf sukkerarter— of which sugars||3g|