Semi Ufo with rosemary
il-fornaioHand-shaped golden burger bun baked with wheat sourdough and Italian Tipo 00. The bun has a soft and juicy crumb. At the same time, the bun is flat so it's easy to bite over. Fine crispy crust after baking.
AnvendelseApplication
Sandwich, To-go snack
MærkningLabels
TilberedningCooking
Thaw. bake 2-3 min. at 200 grader.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 3332040: 40 x 90g
IngredienserIngredients
water, WHEAT FLOUR*, DURUMWHEAT FLOUR*, durum sourdough* (DURUMWHEAT FLOUR*, water) (12,4%),sunflower oil*, light BARLEY MALT*, sea salt with iodine, yeast * = Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1172kj / 280kcal |
| FedtFat | 4.3g |
| — heraf mættede fedtsyrer— of which saturates | 0.3g |
| KulhydratCarbohydrate | 50g |
| — heraf sukkerarter— of which sugars | 3g |
| FiberFibre | 3.4g |
| ProteinProtein | 8.1g |
| SaltSalt | 1.1g |