Primitivo roll
il-fornaioRye sourdough and whole grain sourdough are kneaded with Italian tipo 00 wheat flour. A dough with very high water content and a long fermentation process results in a roll with taste, juice and character.
AnvendelseApplication
Dinner bread, Sandwich, Snack-size bread
MærkningLabels
TilberedningCooking
Thaw. bake 4-5 min. at 200° C.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 4333962: 35 x 70g
- 4334495: 50 x 90g
IngredienserIngredients
WHEAT FLOUR*, water, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*), RYE sourdough* (water,RYE flour*), sea salt with iodine, light BARLEY MALT*, yeast*=Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1012kj / 242kcal |
| FedtFat | 0.9g |
| KulhydratCarbohydrate | 48.7g |
| — heraf sukkerarter— of which sugars | 1.4g |
| FiberFibre | 3.1g |
| ProteinProtein | 7.4g |
| SaltSalt | 1.3g |