Primitivo roll

il-fornaio

Rye sourdough and whole grain sourdough are kneaded with Italian tipo 00 wheat flour. A dough with very high water content and a long fermentation process results in a roll with taste, juice and character.

AnvendelseApplication

Dinner bread, Sandwich, Snack-size bread

MærkningLabels
TilberedningCooking

Thaw. bake 4-5 min. at 200° C.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 4333962: 35 x 70g
  • 4334495: 50 x 90g
IngredienserIngredients

WHEAT FLOUR*, water, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*), RYE sourdough* (water,RYE flour*), sea salt with iodine, light BARLEY MALT*, yeast*=Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1012kj / 242kcal
FedtFat0.9g
KulhydratCarbohydrate48.7g
— heraf sukkerarter— of which sugars1.4g
FiberFibre3.1g
ProteinProtein7.4g
SaltSalt1.3g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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