Rye sourdough and whole grain sourdough are kneaded with Italian tipo 00 wheat flour. A dough with very high water content and a long fermentation process results in a roll with taste, juice and character.
Dinner bread, Sandwich, Snack-size bread
Thaw. bake 4-5 min. at 200° C.
På frostSuitable for freezing
- 4333962: 35 x 70g
- 4334495: 50 x 90g
WHEAT FLOUR*, water, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*), RYE sourdough* (water,RYE flour*), sea salt with iodine, light BARLEY MALT*, yeast*=Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
|EnergiEnergy||1012kj / 242kcal|
|— heraf sukkerarter— of which sugars||1.4g|