Focaccia Rosemary

il-fornaio

Moist and delicious soft, flat Italian focaccia. Baked with sourdough, sea ​​salt, extra virgin olive oil and rosemary on top.

AnvendelseApplication

Buffet, Lunch, to-go-meal

MærkningLabels
TilberedningCooking

Thaw. bake 4-6 min. at 200° C or toast 3-5 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 5330497: 30 x 120g
  • 5334778: 40 x 120g - sliced
IngredienserIngredients

WHEAT FLOUR*, water, WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (25,3%), extra virgin olive oil*, sea salt with iodine, rosmary*, light BARLEY MALT*, yeast * = Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1116kj / 267kcal
FedtFat3.4g
— heraf mættede fedtsyrer— of which saturates0.3g
KulhydratCarbohydrate49.5g
— heraf sukkerarter— of which sugars1g
FiberFibre2.4g
ProteinProtein7.6g
SaltSalt1.1g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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