Sfogliatina Nera

il-fornaio

Dark coarse sandwich with grains. Baked with Italian rye sourdough, whole wheat flour and Tipo 00 wheat flour with sunflower kernels and flaxseed.

AnvendelseApplication

Sandwich, To-go snack

MærkningLabels
TilberedningCooking

Thaw. bake 5-7 min. at 200° C or toast 3-5 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 3330619: 40 x 120g
  • 3330619: 40 x 120g - sliced
IngredienserIngredients

water, WHEAT FLOUR*, WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (21,9%), WHOLE GRAIN WHEAT FLOUR*,RYE sourdough* (water, RYE flour*) (5,9%), linseed*, sunflower seeds*, light BARLEY MALT*, sea salt with iodine, cocoa*,yeast  *=Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1003kj / 240kcal
FedtFat2.4g
— heraf mættede fedtsyrer— of which saturates0.2g
KulhydratCarbohydrate44.4g
— heraf sukkerarter— of which sugars1.1g
FiberFibre3.8g
ProteinProtein7.7g
SaltSalt1g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

Nogle af vores favoritterSome of our favorites

Alt det bedste fra Il FornaioAll the best from Il Fornaio

Ciabatta flute

8 x 500g - flute | 8 x 575g - brød

Primitivo whole grain bread

6 x 800g

Focaccia Rosemary

30 x 120g | 40 x 120g - sliced

Ciabatta Pane Tostado

5x1100g - sliced

Top