Primitivo whole grain roll

il-fornaio

Rye sourdough and whole grain sourdough are kneaded with Italian Tipo 00 wheat flour, whole wheat flour and flaxseed. A high water content and a long fermentation process result in a roll full of taste, juice and character.

AnvendelseApplication

Buffet, Breakfast, snack-size roll

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

Thaw. 3-5 min. at 200° C.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 4332774: 100 x 60g
IngredienserIngredients

water, WHEAT FLOUR*, WHOLE GRAIN WHEAT FLOUR* (10,8%), WHOLE GRAIN WHEAT sourdough* (water,WHOLE GRAIN WHEAT FLOUR*) (8,6%), WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (6,5%), linseed*, light BARLEY MALT*, sea salt with iodine, yeast* = Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy957kj / 229kcal
FedtFat1.6g
— heraf mættede fedtsyrer— of which saturates0.1g
KulhydratCarbohydrate44g
— heraf sukkerarter— of which sugars1g
FiberFibre3.1g
ProteinProtein7.4g
SaltSalt0.9g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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