Primitivo Whole Grain Bun

A flavourful and rustic roll rooted in the craft of traditional sourdough baking. Rye sourdough and whole grain sourdough are mixed with Italian Tipo 00 wheat flour, whole grain wheat flour, and nutrient-rich flaxseeds. The high hydration and slow fermentation over many hours create a moist, slightly elastic crumb that highlights the deep, natural grain flavours. The result is a roll full of taste, texture, and character – perfect for breakfast or as a wholesome side to any meal.