Primitivo Flute

il-fornaio

Il Fornaio's signature bread. Rye and wholegrain sourdough are kneaded with Italian Tipo 00 wheat flour. A high water content and a long fermentation process result in a sourdough bread with taste, juice and character.

AnvendelseApplication

Buffet, Dinner bread

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

Brød: Thaw. bake 9-11 min. at 200° C. Flute: Thaw. bake 7-9 min. at 200° C.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 1331876: 8 x 500g - flute
  • 2331890: 8 x 500g - bread
  • 2330206: 10 x 500g 18 mm slices
IngredienserIngredients

WHEAT FLOUR*, water, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*) (9,7%), RYE sourdough* (water,RYE flour*) (9,7%), sea salt with iodine, light BARLEY MALT*, yeast  *=Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy950kj / 227kcal
FedtFat0.9g
KulhydratCarbohydrate45.7g
— heraf sukkerarter— of which sugars1.3g
FiberFibre2.7g
ProteinProtein7g
SaltSalt1.3g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

Nogle af vores favoritterSome of our favorites

Alt det bedste fra Il FornaioAll the best from Il Fornaio

Hvidløgsflute

Sfogliatina Rosemary

40 x 120g | 40 x 120g - sliced | 40 x 100g - sliced

Pizza dough

6 x 250g

Sfogliatina Rustico

40 x 120g | 40 x 120g - sliced

Top