Pizza dough

il-fornaio

Thaw. Keep the dough balls covered with film or the like. to prevent desiccation / crust. Stretch the dough to the appropriate size on a floured table. Top with desired fillings and it's ready to bake.

AnvendelseApplication

Lunch, to-go-meal, Late night snack

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

Thaw.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11349: 6 x 250g
IngredienserIngredients

WHEAT FLOUR*, water, WHEAT sourdough* (WHEAT FLOUR*, water, yeast), light BARLEY MALT*, sea salt with iodine,sunflower oil*, yeast  *=Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy935kj / 223kcal
FedtFat1.4g
— heraf mættede fedtsyrer— of which saturates0.1g
KulhydratCarbohydrate44.2g
— heraf sukkerarter— of which sugars1g
FiberFibre2.1g
ProteinProtein6.8g
SaltSalt1g

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