Light and juicy toast bread baked on Italian Tipo 00 wheat flour and wheat sourdough. We long-ferment the dough and bake it in a shaped baking tray to achieve the classic look.
Buffet, Sandwich, To-go snack, Toast
Thaw. Toast or grill and it is ready to serve.
På frostSuitable for freezing
- 11209: 5x1100g - sliced
WHEAT FLOUR*, water, WHEAT sourdough* (WHEAT FLOUR*, water) (23,3%), sea salt with iodine, light BARLEY MALT*, yeast *=Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
|EnergiEnergy||949kj / 227kcal|
|— heraf sukkerarter— of which sugars||1.1g|