Ciabatta Pane Tostado

il-fornaio

Light and juicy toast bread baked on Italian Tipo 00 wheat flour and wheat sourdough. We long-ferment the dough and bake it in a shaped baking tray to achieve the classic look.

AnvendelseApplication

Buffet, Sandwich, To-go snack, Toast

MærkningLabels
TilberedningCooking

Thaw. Toast or grill and it is ready to serve.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11209: 5x1100g - sliced
IngredienserIngredients

WHEAT FLOUR*, water, WHEAT sourdough* (WHEAT FLOUR*, water) (23,3%), sea salt with iodine, light BARLEY MALT*, yeast   *=Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy949kj / 227kcal
FedtFat0.8g
KulhydratCarbohydrate45.9g
— heraf sukkerarter— of which sugars1.1g
FiberFibre2.2g
ProteinProtein7g
SaltSalt1.2g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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