Siciliana flute

il-fornaio

Our specialty. Italian flute baked with 100% Sicilian durum flour and durum sourdough. Juicy crumb with a small taste nuance of cinnamon and crispy crust after baking.

AnvendelseApplication

Buffet, Dinner bread

ProduktarkProduct Sheet

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MærkningLabels
TilberedningCooking

Thaw. Bake 7-9 min. at 200° C.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 1331685: 8 x 500g
IngredienserIngredients

DURUM WHEAT FLOUR*, water, durum sourdough* (DURUM WHEAT FLOUR*, water) (13,9%), light BARLEY MALT*, sea salt with iodine, yeast * = Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1020kj / 244kcal
FedtFat1g
KulhydratCarbohydrate47.5g
— heraf sukkerarter— of which sugars2.5g
FiberFibre4.3g
ProteinProtein8.3g
SaltSalt1.1g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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