Siciliana flute
il-fornaioOur specialty. Italian flute baked with 100% Sicilian durum flour and durum sourdough. Juicy crumb with a small taste nuance of cinnamon and crispy crust after baking.
AnvendelseApplication
Buffet, Dinner bread
MærkningLabels
TilberedningCooking
Thaw. Bake 7-9 min. at 200° C.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 1331685: 8 x 500g
IngredienserIngredients
DURUM WHEAT FLOUR*, water, durum sourdough* (DURUM WHEAT FLOUR*, water) (13,9%), light BARLEY MALT*, sea salt with iodine, yeast * = Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1020kj / 244kcal |
| FedtFat | 1g |
| KulhydratCarbohydrate | 47.5g |
| — heraf sukkerarter— of which sugars | 2.5g |
| FiberFibre | 4.3g |
| ProteinProtein | 8.3g |
| SaltSalt | 1.1g |