Sfogliatina whole grain

il-fornaio

Rustic sandwich baked with Italian whole wheat flour, sourdough and wheat bran. High fiber content: 5.7%.

AnvendelseApplication

To-go snack, Sandwich

ProduktarkProduct Sheet

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MærkningLabels
TilberedningCooking

Thaw. bake : 5-7 min. at 200 grader eller en klapgrill 3-5 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 3331074: 40 x 120g
IngredienserIngredients

water, WHEAT FLOUR*, WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (22,3%), WHOLE GRAIN WHEAT FLOUR*,WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*) (6%), RYE FLAKES*, sunflower seeds*,WHEAT BRAN*, light BARLEY MALT*, sea salt with iodine, yeast, sunflower oil** = Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1080kj / 258kcal
FedtFat2.8g
— heraf mættede fedtsyrer— of which saturates0.3g
KulhydratCarbohydrate47.3g
— heraf sukkerarter— of which sugars1.3g
FiberFibre4.3g
ProteinProtein8.2g
SaltSalt1g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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