Sfogliatina whole grain
il-fornaioRustic sandwich baked with Italian whole wheat flour, sourdough and wheat bran. High fiber content: 5.7%.
AnvendelseApplication
Sandwich, To-go snack
MærkningLabels
TilberedningCooking
Thaw. bake : 5-7 min. at 200 grader eller en klapgrill 3-5 min.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 3331074: 40 x 120g
IngredienserIngredients
water, WHEAT FLOUR*, WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (22,3%), WHOLE GRAIN WHEAT FLOUR*,WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*) (6%), RYE FLAKES*, sunflower seeds*,WHEAT BRAN*, light BARLEY MALT*, sea salt with iodine, yeast, sunflower oil** = Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1080kj / 258kcal |
| FedtFat | 2.8g |
| — heraf mættede fedtsyrer— of which saturates | 0.3g |
| KulhydratCarbohydrate | 47.3g |
| — heraf sukkerarter— of which sugars | 1.3g |
| FiberFibre | 4.3g |
| ProteinProtein | 8.2g |
| SaltSalt | 1g |