Focaccia Natural
il-fornaioLarge flat Italian focaccia. Baked with wheat sourdough, Italian Tipo 00 wheat flour with sea salt and extra virgin olive oil. Very suitable for efficient handling of many sandwiches. Comes devided in either 10 pieces or 6 pieces
AnvendelseApplication
Buffet, Sandwich, Toast
MærkningLabels
TilberedningCooking
Thaw. bake 6-8 min. at 200° C.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11035 - 3x1kg devided in 10 pieces (freezed) 11597 - 8x720g devided in 6 pieces (freezed)
IngredienserIngredients
WHEAT FLOUR*, water, WHEAT sourdough* (WHEAT FLOUR*, water) (26,6%), extra virgin olive oil*, light BARLEY MALT*, sea salt with iodine, yeast * = Organic Allergens: Gluten-containing grain products
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1169kj / 279kcal |
| FedtFat | 3g |
| — heraf mættede fedtsyrer— of which saturates | 0,1g |
| KulhydratCarbohydrate | 53g |
| — heraf sukkerarter— of which sugars | 1,2g |
| FiberFibre | 2,6g |
| ProteinProtein | 8,1g |
| SaltSalt | 1,1g |