Focaccia Natural
il-fornaioLarge flat Italian focaccia. Baked with wheat sourdough, Italian Tipo 00 wheat flour with sea salt and extra virgin olive oil. Very suitable for efficient handling of many sandwiches.
AnvendelseApplication
Buffet, Sandwich, Snack, Toast
MærkningLabels
TilberedningCooking
Thaw. bake 6-8 min. at 200° C.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 5333375: 3 x 1000g
- 11035: 3 x 1000g - punched in 10 sandwiches
- 5334136: 3 x 1000g - punched in 15 sandwiches
IngredienserIngredients
WHEAT FLOUR*, water, WHEAT sourdough* (WHEAT FLOUR*, water) (26,6%), extra virgin olive oil*, light BARLEY MALT*, sea salt with iodine, yeast* = Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1173kj / 280kcal |
| FedtFat | 3.4g |
| — heraf mættede fedtsyrer— of which saturates | 0.3g |
| KulhydratCarbohydrate | 52.3g |
| — heraf sukkerarter— of which sugars | 1.2g |
| FiberFibre | 2.5g |
| ProteinProtein | 8g |
| SaltSalt | 1.2g |