Focaccia Natural

il-fornaio

Large flat Italian focaccia. Baked with wheat sourdough, Italian Tipo 00 wheat flour with sea salt and extra virgin olive oil. Very suitable for efficient handling of many sandwiches.

AnvendelseApplication

Buffet, Sandwich, Snack, Toast

MærkningLabels
TilberedningCooking

Thaw. bake 6-8 min. at 200° C.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 5333375: 3 x 1000g
  • 11035: 3 x 1000g - punched in 10 sandwiches
  • 5334136: 3 x 1000g - punched in 15 sandwiches
IngredienserIngredients

WHEAT FLOUR*, water, WHEAT sourdough* (WHEAT FLOUR*, water) (26,6%), extra virgin olive oil*, light BARLEY MALT*, sea salt with iodine, yeast* = Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1173kj / 280kcal
FedtFat3.4g
— heraf mættede fedtsyrer— of which saturates0.3g
KulhydratCarbohydrate52.3g
— heraf sukkerarter— of which sugars1.2g
FiberFibre2.5g
ProteinProtein8g
SaltSalt1.2g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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