Ciabatta roll
il-fornaioLight and airy sourdough roll baked with Italian Tipo 00 wheat flour and wheat sourdough. We let the dough long-ferment to eventually be baked at very high temperatures to ensure the crumb retains moisture and fullness.
AnvendelseApplication
Breakfast, snack-size roll
MærkningLabels
TilberedningCooking
Thaw. Bake for 4-5 min at 200° C.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11118: 64 x 60g
- 4330473: 100 x 50g
- 4334488: 8x6x70g
IngredienserIngredients
WHEAT sourdough* (WHEAT FLOUR, water), WHEAT FLOUR*, WHEAT FLOUR*, WHOLE GRAIN WHEAT sourdough* (water,WHOLE GRAIN WHEAT FLOUR), BARLEY MALT*, olive oil*, water, salt with iodine, yeast
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1110kj / 265kcal |
| FedtFat | 1g |
| KulhydratCarbohydrate | 53,7g |
| — heraf sukkerarter— of which sugars | 1,3g |
| FiberFibre | 2,6g |
| ProteinProtein | 8.2g |
| SaltSalt | 1.3g |