Light and airy sourdough roll baked with Italian Tipo 00 wheat flour and wheat sourdough. We let the dough long-ferment to eventually be baked at very high temperatures to ensure the crumb retains moisture and fullness.
Breakfast, snack-size roll
Thaw. Bake for 4-5 min at 200° C.
På frostSuitable for freezing
- 11118: 64 x 60g
- 4330473: 100 x 50g
- 4334488: 8x6x70g
WHEAT sourdough* (WHEAT FLOUR, water), WHEAT FLOUR*, WHEAT FLOUR*, WHOLE GRAIN WHEAT sourdough* (water,WHOLE GRAIN WHEAT FLOUR), BARLEY MALT*, olive oil*, water, salt with iodine, yeast
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
|EnergiEnergy||1110kj / 265kcal|
|— heraf sukkerarter— of which sugars||1,3g|