Ciabatta Bun
il-fornaioLight and airy sourdough bun baked with Italian Tipo 00 wheat flour and wheat sourdough. We let the dough long-ferment to eventually be baked at very high temperatures to ensure the crumb retains moisture and fullness.
AnvendelseApplication
Brunch, Frokost, Kuvertbolle, Morgenmad
MærkningLabels
TilberedningCooking
Thaw. Bake for 4-5 min at 200° C.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11882 - 80x50g ORGANIC (frozen)
IngredienserIngredients
WHEAT FLOUR, water, wheat sourdough (WHEAT FLOUR*, water, yeast), light BARLEY MALT*, iodized sea salt, yeast, rapeseed oil*. * = organic Allergens: Contains gluten-containing cereals (wheat, barley).
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1132kj / 271kcal |
| FedtFat | 1,2g |
| — heraf mættede fedtsyrer— of which saturates | 0,1g |
| KulhydratCarbohydrate | 54,5g |
| — heraf sukkerarter— of which sugars | 1,6g |
| FiberFibre | 2,5g |
| ProteinProtein | 8,4g |
| SaltSalt | 1,2g |