Ciabatta roll

il-fornaio

Light and airy sourdough roll baked with Italian Tipo 00 wheat flour and wheat sourdough. We let the dough long-ferment to eventually be baked at very high temperatures to ensure the crumb retains moisture and fullness.

AnvendelseApplication

Breakfast, snack-size roll

MærkningLabels
TilberedningCooking

Thaw. Bake for 4-5 min at 200° C.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11118: 64 x 60g
  • 4330473: 100 x 50g
  • 4334488: 8x6x70g
IngredienserIngredients

WHEAT sourdough* (WHEAT FLOUR, water), WHEAT FLOUR*, WHEAT FLOUR*, WHOLE GRAIN WHEAT sourdough* (water,WHOLE GRAIN WHEAT FLOUR), BARLEY MALT*, olive oil*, water, salt with iodine, yeast

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1110kj / 265kcal
FedtFat1g
KulhydratCarbohydrate53,7g
— heraf sukkerarter— of which sugars1,3g
FiberFibre2,6g
ProteinProtein8.2g
SaltSalt1.3g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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