Quadra Rye bread is an organic, hand-shaped sourdough sandwich baked with whole cooked rye kernels as well as Italian rye and wheat flour. We use three different sourdoughs and three different kinds of malt for the dough. The dough is fermented for a long time to achieve the desired depth of taste and a juicy crumb.
Sandwich, To-go snack
Thaw at room temperature - don't use an oven. Prepare the sandwich and store at 5°C. Serve directly from fridge or toast it before serving.
På frostSuitable for freezing
- 11389: 40 x 120g
- 11429: 40 x 120g - sliced
Durum sourdough* (DURUM WHEAT FLOUR*, water), water, RYE KERNELS*, DURUM WHEAT FLOUR*, WHEAT sourdough*(WHEAT FLOUR*, water, yeast), RYE sourdough* (water, RYE flour*), RYE flour*, WHOLE GRAIN WHEAT sourdough* (water,WHOLE GRAIN WHEAT FLOUR*), linseed*, WHOLE GRAIN WHEAT FLOUR*, sunflower oil*, dark BARLEY MALT*, light BARLEY MALT*, sea salt with iodine, baking aid* (WHEAT FLOUR*), baking aid* (WHEAT FLOUR*,WHEAT GLUTEN*), dark MALTFLOUR*, yeast *=Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
|EnergiEnergy||1081kj / 246kcal|
|— heraf mættede fedtsyrer— of which saturates||0.5g|
|— heraf sukkerarter— of which sugars||3.7g|