2. August 2021
TV2 BEST IN TEST – Il Fornaio Garlic Bread
TV2 ‘Go’ Morgen Danmark’ (Good Morning Denmark) have made several tests on popular products during the summer – here amongst Il Fornaio’s Sourdough Garlic Bread with butter developed in collaboration with Thise Dairy – and it won!
Il Fornaio’s garlic bread is baked with whole wheat rye- and wheat sourdough and our very unique Italian tipo 0 wheat flour. The butter is organic, naturally, and produced for Il Fornaio by the gifted people from Thise Dairy.
Garlic Bread – Best In Test
The judging panel: Michael Museth, buthcer and chef, ‘Folkets Madhus’, Michael René, lector and food expert, and Jacob Holst Mouritzen, digital expert and consultant.
TEST WINNER: Il Fornaio Organic Garlic Bread.
‘Great parsley flavour, high intensity and great garlic notes, lovely butter flavour with a hint of salt. Further more the bread is delicious with sourdough notes. Absolutely a test winner’, says Michael René.
Bread 1 (Test winner): Il Fornaio Organic Garlic Bread 34,95 kroner.
‘It has a good balance with garlic, and you don’t get smashed in the mouth as you do sometimes with garlic bread’, says Michael Museth.
Source: TV2, Den store sommertest
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