13. March 2019

NEW: Thaw and serve sandwiches

Sandwiches thawn and prepared in store – directly from the freezer  – served warm or enjoyed cold from the fridge is a significant part of the sandwich category. Historically most Il Fornaio sandwiches have required heating before serving. Consequently in order to meet the serving requirements and reality of convenience and take-away, our bakers have been working on new recipes and processes – where we get the most out of our Italian flour, sourdough and fermentation process.

The secret lies in the long fermentation process, where as much water as possible binds to the flour. Water is flavour-enhancing for grains and flour and the high amount of water also ensures texture and a juicy crumb.

The secret lies in the long fermentation process, where the sourdough with its many good bacteria and enzymes helps ensure that as much water as possible binds to the flour. Water is flavour-enhancing for grains and flour and the high amount of water also ensures texture and a juicy crumb.

We care for and feed our sourdough every day. The sourdoughs are extremely stable living cultures consisting of flour and water and all the naturally occurring good bacteria and enzymes. All sandwiches are clean label – ie. they are organic and completely free of additives. In addition, our sandwich is naturally 100% vegan and lactose free.

Why choose Thaw and Serve?

  • Easy to handle
  • Can be enjoyed cold as warm
  • Gives the consumer Il Fornaio’s expected quality of craftsmanship as for taste, juicy crumb and characterful crust
  • Can be prepared directly from the fridge or e.g. as panini in toaster
Curious for more?

NEW: Thaw and serve sandwiches

    Mentioned products

    TØ-SERVÉR SANDWICH

    Quadra Ciabatta

    40 x 120g | 40 x 120g - sliced

    Quadra Nera

    40 x 120g | 40 x 120g - sliced

    Quadra Rustico

    40 x 120g | 40 x 120g - sliced

    Quadra Rye bread

    40 x 120g | 40 x 120g - sliced

    Spuntino Ciabatta

    60 x 80g

    Spuntino Nera

    60 x 80g | 60 x 80g - sliced

    Spuntino Rustico

    60 x 80g | 60 x 80g - sliced

    Spuntino Rye bread

    60 x 80g | 60 x 80g - sliced

    Allungato Ciabatta

    40 x 120g

    Allungato Nera

    40 x 120g

    Allungato Rustico

    40 x 120g

    Allungato Rye bread

    40 x 120g

    BRØL – Beer brewed on surplus bread
    Post Thumbnail

    28. October 2019

    BRØL – Beer brewed on surplus bread
    New and improved recipe!
    Post Thumbnail

    23. October 2019

    New and improved recipe!
    Plenty of water in the sourdough – clean water
    Post Thumbnail

    25. September 2019

    Plenty of water in the sourdough – clean water

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