Primitivo whole grain bread
il-fornaioRye and wholegrain sourdough are kneaded with Italian Tipo 00, whole wheat flour and flaxseed. A high water content and a long fermentation process result in a bread with taste, juice and character.
AnvendelseApplication
Dinner bread
MærkningLabels
TilberedningCooking
Thaw. bake 10-12 min. at 200° C.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 2333634: 6 x 800g
IngredienserIngredients
water, WHEAT FLOUR*, WHOLE GRAIN WHEAT FLOUR* (10,9%), WHOLE GRAIN WHEAT sourdough* (water,WHOLE GRAIN WHEAT FLOUR*) (8,7%), WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (6,6%), linseed*, light BARLEY MALT*, sea salt with iodine, yeast = Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 970kj / 232kcal |
| FedtFat | 1.6g |
| — heraf mættede fedtsyrer— of which saturates | 0.1g |
| KulhydratCarbohydrate | 44.6g |
| — heraf sukkerarter— of which sugars | 1g |
| FiberFibre | 5.2g |
| ProteinProtein | 7.5g |
| SaltSalt | 0.9g |