Mini ‘Spandauer’ with lemon custard
jalmbA small and light piece of Danish pastry with new and improved lemon compote made with fresh organic oranges and lemon juice. With homemade custard.
AnvendelseApplication
Breakfast, Buffet, Coffee
MærkningLabels
TilberedningCooking
bake directly from frozen in pre-heated oven at 200°C fan for about 12-14 min.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11295: 6 x 40 x 40g
IngredienserIngredients
WHEAT FLOUR*, Thise BUTTER*, water, EGGS*, cane sugar*, MILK*, orange*, cream 38%*, rapeseed oil*, yeast, baking aid* (WHEAT FLOUR*, WHEAT GLUTEN*, ascorbic acid), corns starch*, lemon juice *, salt without iodine, Tonka bean, sea salt with iodine, vanilla*
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1890kj / 452kcal |
| FedtFat | 30.9g |
| — heraf mættede fedtsyrer— of which saturates | 18g |
| KulhydratCarbohydrate | 37.1g |
| — heraf sukkerarter— of which sugars | 10.5g |
| FiberFibre | 1.4g |
| ProteinProtein | 6.1g |
| SaltSalt | 0.9g |