Mini ‘Spandauer’ with lemon custard

jalmb

A small and light piece of Danish pastry with new and improved lemon compote made with fresh organic oranges and lemon juice. With homemade custard.

AnvendelseApplication

Coffee, Buffet, Breakfast

MærkningLabels
TilberedningCooking

bake directly from frozen in pre-heated oven at 200°C fan for about 12-14 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11295: 6 x 40 x 40g
IngredienserIngredients

WHEAT FLOUR*, Thise BUTTER*, water, EGGS*, cane sugar*, MILK*, orange*, cream 38%*, rapeseed oil*, yeast, baking aid* (WHEAT FLOUR*, WHEAT GLUTEN*, ascorbic acid), corns starch*, lemon juice *, salt without iodine, Tonka bean, sea salt with iodine, vanilla*

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1890kj / 452kcal
FedtFat30.9g
— heraf mættede fedtsyrer— of which saturates18g
KulhydratCarbohydrate37.1g
— heraf sukkerarter— of which sugars10.5g
FiberFibre1.4g
ProteinProtein6.1g
SaltSalt0.9g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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