The Potato Bun is extactly as taken out of the classic American dining experience. The classic combination of potato flour and potatoes makes the burger bun light and airy, yet robust enough to hold sauces and fillings.
Dinner, Late night snack, Lunch
Thaw. bake 2-3 min. in a preheated oven at 200° C fan.
På frostSuitable for freezing
- 11100: 30 x 80g - glazed with egg
- 11106: 40 x 60g - baked in baking pan
- 11372: 40 x 80g - glazed with egg - sliced
- 11373: 50 x 60g - sliced
- 11153: 36 x 60g
WHEAT FLOUR*, water, rapeseed oil*, EGGS*, potato*, potato flour*, WHEAT sourdough* (WHEAT FLOUR, water), lightsyrup*, yeast, salt with iodine, baking aid* (WHEAT FLOUR, ascorbic acid, enzymes)
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
|EnergiEnergy||1417kj / 339kcal|
|— heraf mættede fedtsyrer— of which saturates||1.3g|
|— heraf sukkerarter— of which sugars||4.6g|