Potato bun

jalmb

The Potato Bun is extactly as taken out of the classic American dining experience. The classic combination of potato flour and potatoes makes the burger bun light and airy, yet robust enough to hold sauces and fillings.

AnvendelseApplication

Lunch, Dinner, Late night snack

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

Thaw. bake 2-3 min. in a preheated oven at 200° C fan.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11100: 30 x 80g - glazed with egg
  • 11106: 40 x 60g - baked in baking pan
  • 11372: 40 x 80g - glazed with egg - sliced
  • 11373: 50 x 60g - sliced
  • 11153: 36 x 60g
IngredienserIngredients

WHEAT FLOUR*, water, rapeseed oil*, EGGS*, potato*, potato flour*, WHEAT sourdough* (WHEAT FLOUR, water), lightsyrup*, yeast, salt with iodine, baking aid* (WHEAT FLOUR, ascorbic acid, enzymes)

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1417kj / 339kcal
FedtFat11.3g
— heraf mættede fedtsyrer— of which saturates1.3g
KulhydratCarbohydrate50.5g
— heraf sukkerarter— of which sugars4.6g
FiberFibre2.2g
ProteinProtein7.3g
SaltSalt1.2g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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