Dark rye sandwich
jalmbThe dark sandwich bread is baked on whole grain sourdough, rye kernels and malt, and is therefore a bread with both gravity and depth. Grated carrot is added to maintain the juiciness. The ideal thaw and serve bread.
AnvendelseApplication
Buffet, Sandwich, Snack, Toast
MærkningLabels
TilberedningCooking
Thaw and serve.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11057: 9 x 900g - 37 x 28 cm - sliced
IngredienserIngredients
WHEAT FLOUR *, water, RYE KERNELS *, wholegrain wheat sourdough * (water, WHOLE GRAIN FLOUR *), flaxseed *, carrots *, coarse RYE FLOUR *, rapeseed oil *, DURUM WHEAT FLOUR *, BARLEY MALT *, sea salt with iodine, baking aids * (WHEAT FLOUR*), baking aids * (WHEAT FLOUR *, WHEAT GLUTEN *), yeast
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1001kj / 239kcal |
| FedtFat | 4.9g |
| — heraf mættede fedtsyrer— of which saturates | 0.4g |
| KulhydratCarbohydrate | 39.2g |
| — heraf sukkerarter— of which sugars | 1.2g |
| FiberFibre | 3.9g |
| ProteinProtein | 7.2g |
| SaltSalt | 7.1g |