Dark rye sandwich

jalmb

The dark sandwich bread is baked on whole grain sourdough, rye kernels and malt, and is therefore a bread with both gravity and depth. Grated carrot is added to maintain the juiciness. The ideal thaw and serve bread.

AnvendelseApplication

Buffet, Sandwich, Snack, Toast

MærkningLabels
TilberedningCooking

Thaw and serve.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11057: 9 x 900g - 37 x 28 cm - sliced
IngredienserIngredients

WHEAT FLOUR *, water, RYE KERNELS *, wholegrain wheat sourdough * (water, WHOLE GRAIN FLOUR *), flaxseed *, carrots *, coarse RYE FLOUR *, rapeseed oil *, DURUM WHEAT FLOUR *, BARLEY MALT *, sea salt with iodine, baking aids * (WHEAT FLOUR*), baking aids * (WHEAT FLOUR *, WHEAT GLUTEN *), yeast

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1001kj / 239kcal
FedtFat4.9g
— heraf mættede fedtsyrer— of which saturates0.4g
KulhydratCarbohydrate39.2g
— heraf sukkerarter— of which sugars1.2g
FiberFibre3.9g
ProteinProtein7.2g
SaltSalt7.1g

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