Danish ‘Skagenslap’
jalmbOur take on the classic Danish "Skapenslap". With the well-known light and chewy crumb, turned in sesame, birch and sunflower kernels to give the characteristic nut flavors.
AnvendelseApplication
Brunch, Buffet, Frokost, Kuvertbolle, Morgenmad, Sandwich
MærkningLabels
TilberedningCooking
Thaw. Bake in preheated oven at 200° fan for 5-7 min.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11853 - 72x100g (frozen)
IngredienserIngredients
WHEAT FLOUR*, water, sunflower seeds*, wheat sourdough* (WHEAT FLOUR*, water, yeast), SESAME SEEDS*, blue poppy seeds*, WHEAT FLOUR*, iodized sea salt, light BARLEY MALT*, yeast. *= organic Allergens: Gluten-containing grain products., Sesame seeds and products based on sesame seeds.
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1201kj / 287kcal |
| FedtFat | 18,9g |
| — heraf mættede fedtsyrer— of which saturates | 1g |
| KulhydratCarbohydrate | 40,7g |
| — heraf sukkerarter— of which sugars | 1g |
| FiberFibre | 3,3g |
| ProteinProtein | 9g |
| SaltSalt | 1,2g |