Danish ‘Skagenslap’
jalmbOur take on the classic Danish "Skapenslap". With the well-known light and chewy crumb, turned in sesame, birch and sunflower kernels to give the characteristic nut flavors.
AnvendelseApplication
Breakfast, Buffet
MærkningLabels
TilberedningCooking
Thaw. Bake in preheated oven at 200° fan for 5-7 min.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11200: 64 x 85g
- 11318: 100 x 50g
- 11364: 60 x 100g
IngredienserIngredients
WHEAT FLOUR*, water, sunflower seeds*, sesame seeds*, blue birch*, salt with iodine, yeast*= Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1049kj / 251kcal |
| FedtFat | 4g |
| — heraf mættede fedtsyrer— of which saturates | 0.4g |
| KulhydratCarbohydrate | 43.9g |
| — heraf sukkerarter— of which sugars | 0.3g |
| FiberFibre | 2.5g |
| ProteinProtein | 7.9g |
| SaltSalt | 1g |