Danish ‘Skagenslap’

jalmb

Our take on the classic Danish "Skapenslap". With the well-known light and chewy crumb, turned in sesame, birch and sunflower kernels to give the characteristic nut flavors.

AnvendelseApplication

Breakfast, Buffet

MærkningLabels
TilberedningCooking

Thaw. Bake in preheated oven at 200° fan for 5-7 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11200: 64 x 85g
  • 11318: 100 x 50g
  • 11364: 60 x 100g
IngredienserIngredients

WHEAT FLOUR*, water, sunflower seeds*, sesame seeds*, blue birch*, salt with iodine, yeast*= Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1049kj / 251kcal
FedtFat4g
— heraf mættede fedtsyrer— of which saturates0.4g
KulhydratCarbohydrate43.9g
— heraf sukkerarter— of which sugars0.3g
FiberFibre2.5g
ProteinProtein7.9g
SaltSalt1g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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