Mini Spandauer with Rhubarb

jalmb

A small, light piece of pastry with butter from Thise Mejeri and topped of with home cooked rhubarb compot with a hint of liqourice.

AnvendelseApplication

Breakfast, Brunch, Buffet, Coffee, Dessert, To-go snack, Wienerbrød

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11534: 96x40
IngredienserIngredients

WHEAT FLOUR*, Thise BUTTER*, water, cane sugar*, Rhubarb*(6,3%), EGGS*, orange*, yeast, orange*, baking aid* (WHEAT FLOUR*, WHEAT GLUTEN*, ascorbic acid), MARCIPAN* (ALMONDS* 52%, cane sugar*, water, invert sugar syrup*), lemon juice*, salt without iodine, corn starch*, rape seed oil* *= Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1406kj / 336kcal
FedtFat18,5g
— heraf mættede fedtsyrer— of which saturates11g
KulhydratCarbohydrate37,2g
— heraf sukkerarter— of which sugars14,5g
FiberFibre1,4g
ProteinProtein4,7g
SaltSalt0,8g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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