Mysli rolls
jalmbA roll sweetened with raisins, which, together with mild nutty flavors from sunflower seeds and flaxseed, and the bite from Øland wheat kernels and oat flakes, goes perfectly with the rye flour sourdough. Topped with oat flakes and sesame. Baked in stone oven.
AnvendelseApplication
Breakfast, Buffet
MærkningLabels
TilberedningCooking
Thaw. Bake in preheated oven at 200° fan for 5-7 min.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11139: 64 x 75g
- 11323: 60 x 100g
IngredienserIngredients
water, WHEAT FLOUR*, coarse ØLAND WHEAT FLOUR*, RYE sourdough* (water, RYE flour*), pre-ferment*(WHEAT FLOUR*, water, yeast), raisins* (6,8%), OATFLAKES* (5,8%), sunflower seeds* (3,5%), linseed*(2,3%), light syrup*, sesame seeds (2%), ØLAND WHEAT kernels* (1,7%), salt with iodine *= Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1223kj / 292kcal |
| FedtFat | 5.1g |
| — heraf mættede fedtsyrer— of which saturates | 0.5g |
| KulhydratCarbohydrate | 49.6g |
| — heraf sukkerarter— of which sugars | 6.6g |
| FiberFibre | 5g |
| ProteinProtein | 8.8g |
| SaltSalt | 1.1g |