Mysli rolls

jalmb

A roll sweetened with raisins, which, together with mild nutty flavors from sunflower seeds and flaxseed, and the bite from Øland wheat kernels and oat flakes, goes perfectly with the rye flour sourdough. Topped with oat flakes and sesame. Baked in stone oven.

AnvendelseApplication

Buffet, Breakfast

ProduktarkProduct Sheet

Download (PDF)

MærkningLabels
TilberedningCooking

Thaw. Bake in preheated oven at 200° fan for 5-7 min.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11139: 64 x 75g
  • 11323: 60 x 100g
IngredienserIngredients

water, WHEAT FLOUR*, coarse ØLAND WHEAT FLOUR*, RYE sourdough* (water, RYE flour*), pre-ferment*(WHEAT FLOUR*, water, yeast), raisins* (6,8%), OATFLAKES* (5,8%), sunflower seeds* (3,5%), linseed*(2,3%), light syrup*, sesame seeds (2%), ØLAND WHEAT kernels* (1,7%), salt with iodine *= Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1223kj / 292kcal
FedtFat5.1g
— heraf mættede fedtsyrer— of which saturates0.5g
KulhydratCarbohydrate49.6g
— heraf sukkerarter— of which sugars6.6g
FiberFibre5g
ProteinProtein8.8g
SaltSalt1.1g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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