Carrot grain bread
jalmbBased on the classic wheat bread, we have given this bread character and depth using wholegrain sourdough and rye flour. We've added a unique mixture of grated carrot, rye and durum kernels into the dough.
AnvendelseApplication
Breakfast, Buffet
MærkningLabels
TilberedningCooking
Thaw. bake 15-20 min. at 200°C.
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11136: 6 x 700g
IngredienserIngredients
water, WHEAT FLOUR*, RYEFLAKES*, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*), linseed*(3,7%), coarse RYE flour*, carrot* (3,7%), SESAME SEEDS* (3,5%), RYE KERNELS* (1,8%), salt with iodine,DURUM WHEAT kernels* (0,6%), yeast *= Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy | 899kj / 215kcal |
FedtFat | 3.8g |
— heraf mættede fedtsyrer— of which saturates | 0.4g |
KulhydratCarbohydrate | 35.3g |
— heraf sukkerarter— of which sugars | 1.2g |
FiberFibre | 5.1g |
ProteinProtein | 6.9g |
SaltSalt | 0.9g |