Carrot grain bread

jalmb

Based on the classic wheat bread, we have given this bread character and depth using wholegrain sourdough and rye flour. We've added a unique mixture of grated carrot, rye and durum kernels into the dough.

AnvendelseApplication

Breakfast, Buffet

MærkningLabels
TilberedningCooking

Thaw. bake 15-20 min. at 200°C.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11136: 6 x 700g
IngredienserIngredients

water, WHEAT FLOUR*, RYEFLAKES*, WHOLE GRAIN WHEAT sourdough* (water, WHOLE GRAIN WHEAT FLOUR*), linseed*(3,7%), coarse RYE flour*, carrot* (3,7%), SESAME SEEDS* (3,5%), RYE KERNELS* (1,8%), salt with iodine,DURUM WHEAT kernels* (0,6%), yeast  *= Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy899kj / 215kcal
FedtFat3.8g
— heraf mættede fedtsyrer— of which saturates0.4g
KulhydratCarbohydrate35.3g
— heraf sukkerarter— of which sugars1.2g
FiberFibre5.1g
ProteinProtein6.9g
SaltSalt0.9g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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