Øland wheat rolls

jalmb

The new classic, Øland wheat kernels, mixed with roasted wheat flakes and wholegrain sourdough. Fermented for up to 24 hours which results in this incredible moist crumb with the recognizable deep grain flavor.

AnvendelseApplication

Breakfast, Buffet

MærkningLabels
TilberedningCooking

Thaw. bake at 4-5 min. in a preheated oven at 200° C fan.

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11134: 64 x 100g
  • 11293: 64 x 75g
  • 11324: 80 x 50g
IngredienserIngredients

water, WHEAT FLOUR*, WHEAT sourdough* (WHEAT FLOUR*, water, yeast) (13,9%), WHOLE GRAIN WHEAT sourdough* (water,WHOLE GRAINWHEAT FLOUR*) (11,1%), coarse ØLAND WHEAT FLOUR* (6,9%), barley kernels*, WHEAT FLAKES*,salt with iodine   *= Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy925kj / 221kcal
FedtFat0.9g
KulhydratCarbohydrate44g
— heraf sukkerarter— of which sugars0.3g
FiberFibre3.1g
ProteinProtein6.9g
SaltSalt1.2g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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