English Muffin

jalmb

Our version of English Muffin is based on the pleasant light grain flavor. Our English Muffin has delicate notes from whole grain and sourdough. Some know it from the breakfast table spread with jam, or as the foundation of the popular Eggs Benedict.

AnvendelseApplication

Breakfast, Brunch, Burger, Sandwich

MærkningLabels
TilberedningCooking

Thaw. Top and bottom are twisted apart with a fork. Toast it in a toaster or on a medium-hot pan with butter or oil

OpbevaringStorage

På frostSuitable for freezing

VariationerVariations
  • 11196: 88 x 65g
IngredienserIngredients

WHEAT FLOUR*, water, RYE sourdough* (water, RYE flour*), MILK*, DURUM WHEAT FLOUR*, light syrup*, salt with iodine, yeast  *= Organic

Næringsindhold (pr. 100g)Nutritional Information (per 100g)
EnergiEnergy1000kj / 239kcal
FedtFat1.4g
— heraf mættede fedtsyrer— of which saturates0.3g
KulhydratCarbohydrate47.1g
— heraf sukkerarter— of which sugars3.6g
FiberFibre2.9g
ProteinProtein7.3g
SaltSalt1.4g

SmagsprofilTaste Profile

KrummeteksturCrumb Texture
SprødhedCrunchiness
SyrlighedAcidity

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