English Muffin
jalmbOur version of English Muffin is based on the pleasant light grain flavor. Our English Muffin has delicate notes from whole grain and sourdough. Some know it from the breakfast table spread with jam, or as the foundation of the popular Eggs Benedict.
AnvendelseApplication
Breakfast, Brunch, Burger, Sandwich
MærkningLabels
TilberedningCooking
Thaw. Top and bottom are twisted apart with a fork. Toast it in a toaster or on a medium-hot pan with butter or oil
OpbevaringStorage
På frostSuitable for freezing
VariationerVariations
- 11196: 88 x 65g
IngredienserIngredients
WHEAT FLOUR*, water, RYE sourdough* (water, RYE flour*), MILK*, DURUM WHEAT FLOUR*, light syrup*, salt with iodine, yeast *= Organic
Næringsindhold (pr. 100g)Nutritional Information (per 100g)
| EnergiEnergy | 1000kj / 239kcal |
| FedtFat | 1.4g |
| — heraf mættede fedtsyrer— of which saturates | 0.3g |
| KulhydratCarbohydrate | 47.1g |
| — heraf sukkerarter— of which sugars | 3.6g |
| FiberFibre | 2.9g |
| ProteinProtein | 7.3g |
| SaltSalt | 1.4g |